TASTE HUNTER

Andrea Ciribifera – Chef at La Scamperia

Andrea Ciribifera’s life has been a journey amidst flavours, a pilgrimage in search of sublime flavour experiences that has brought him, and his team, here – to La Scamperia. Whether raw, fried or grilled, made into a tartare or prepared in any number of different ways, scampi hold no secrets for Andrea, chef by vocation and with passion. He transforms this special ingredient into a delicious array of dishes in which imagination, in true La Scamperia style, is key. With each new creation he likes to surprise himself first and his clients thereafter. For him, cooking is a voyage in which every port of call holds new flavours to discover, taste and share.