FIRST COURSES
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STRANGOZZETTI ALLA CARBONARA WITH PRAWNS AND COURGETTE
Skinny, “vermicelli-type” fresh pasta are the perfect match for this interesting spin on a classic carbonara ( guanciale - bacon cut from the cheek - pecorino (sheep’s) cheese - egg and black pepper) by the addition of a julienne of courgette and pan-seared prawns
*From Monday to Friday we offer discounted rates for business lunch