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Champagne Bernard Brémont Brut Grand Cru
| Winery
| : | Bernard Brémont Récoltant - Manipulant
In Ambonnay since 1965, Bernard and his wife, Michéle, who own 15 hectares of vines all within the village boundaries, produce not only champagne, but also an Ambonnay Rouge (red) that is used to “cut” their magnificent pink champagne. Love and respect for the vines are key to the way they - and their sons -run the estate. Their champagnes manage to be both powerful and silky with perfect drinkability as their chief characteristic.
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| Location
| : | Ambonnay - Montagne de Reims - Champagne
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| Name
| : | A.O.C. Champagne Grand Cru Brut Sans Année
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| Grapes
| : | 72% Pinot Noir, 28% Chardonnay
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| Vinification
| : | 24 months of on-lees aging (on spent yeast). It is made from approx 40% of Pinot Noir reserve and 60% of the previous year’s harvest for the Chardonnay. Scheduled riddling every 4 months.
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| Tasting Notes
| : | Pale golden yellow with bubbles that rise quickly and in great numbers. The bouquet reveals a hint of yeast and citrus mixed with yellow-fleshed fruits that translates perfectly in the mouth with a velvety effervescence and a good acidic tone that stimulates but never overpowers.
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